Print

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Chocolate Macadamia Nut Cookies are a delightful treat that will satisfy your sweet tooth and impress friends and family alike. With their soft, chewy centers and lightly crisp edges, these cookies combine rich white chocolate chips with crunchy macadamia nuts for an indulgent dessert experience. Perfect for any occasion—whether it’s a party, holiday gathering, or simply a cozy afternoon at home—each bite promises to deliver a heavenly flavor. Easy to make and irresistibly delicious, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 1 1/4 cup white chocolate chips
  • 1 cup roasted salted macadamia nuts, chopped
  • 1–2 tsp of milk

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and egg yolk one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients until just combined. Adjust dough consistency with milk if necessary.
  6. Fold in white chocolate chips and macadamia nuts until evenly distributed.
  7. Form tablespoon-sized balls of dough and refrigerate for at least 2 hours before baking.
  8. Bake for 8-9 minutes or until edges are golden. Allow cooling on the baking sheet for several minutes before transferring to a wire rack.

Nutrition

Find it online: https://sweetrecipedelight.com/white-chocolate-macadamia-nut-cookies/