Whipped Shortbread Cookies
Indulge in the delightful experience of Whipped Shortbread Cookies, a treat that promises to melt in your mouth with every bite. These cookies are incredibly easy to make, requiring only a handful of ingredients and simple steps. Perfect for any occasion, whether it’s a festive gathering or an everyday snack, their buttery flavor and airy texture will keep you coming back for more. Customize them with different extracts or playful toppings like sprinkles to match your mood or event theme. With 36 cookies per batch, these sweet delights are ideal for sharing—though you might find it hard to let go!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 Cups Butter (at Room Temperature, salted)
- ¾ Cup Confectioners' Sugar
- 2.25 Cups All-Purpose Flour
- ¾ Cup Cornstarch
- 2 teaspoons Pure Vanilla Extract (or Lemon/Orange Extract)
- ¼ Cup Sprinkles (of choice)
Instructions
- Beat butter and confectioners' sugar in a large mixing bowl for 4-5 minutes until light and fluffy.
- Gradually add sifted flour and cornstarch on low speed until combined.
- Scoop the dough into approximately 36 balls; chill if too soft.
- Place on a lined baking tray, press tops gently with a fork, and add sprinkles.
- Chill dough balls for about 2 hours before baking at 300°F (150°C) for 19-20 minutes.
- Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 cookie (approx. 15g)
- Calories: 79
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://sweetrecipedelight.com/whipped-shortbread-cookies/