Valentine’s Day Chocolate Chip Cookies
Indulge in the sweetness of love with our Valentine’s Day Chocolate Chip Cookies! This delightful recipe transforms classic chocolate chip cookies into a festive treat perfect for sharing with friends and loved ones. With a base of buttery dough studded with mini chocolate chips and topped with charming valentine sprinkles and heart-shaped chocolates, these cookies are as visually appealing as they are delicious. Ideal for gifting, dessert buffets, or cozy nights in, they bring joy to any occasion. Easy to make and customize, this cookie recipe is a must-try for your next celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter, cubed
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup mini chocolate chips
- ⅓ cup valentine sprinkles
- 24 chocolate hearts
Instructions
- Preheat the oven to 410°F (210°C).
- Cream together the cold butter, brown sugar, and granulated sugar using a stand mixer until creamy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in mini chocolate chips and valentine sprinkles gently.
- Scoop dough onto lined baking sheets and top with extra sprinkles if desired.
- Bake for 8-10 minutes until golden brown, then place a chocolate heart on each cookie while warm.
- Cool on a rack before enjoying!
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg