Tuna Noodle Salad
Tuna Noodle Salad is a deliciously satisfying dish that brings together tender elbow macaroni, flavorful canned tuna, and creamy mayonnaise for a meal that’s both quick and easy to prepare. Perfect for summer picnics, weeknight dinners, or as a hearty lunch, this salad is made with pantry staples that you likely already have on hand. Its rich flavor comes from the addition of Old Bay seasoning, making it a crowd-pleaser for any occasion. Best of all, it can be made ahead of time and stored in the refrigerator for up to a week!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni noodles
- 2 (12 oz) cans tuna, drained well
- 1.5 cups mayonnaise
- 1 medium onion, finely diced
- Salt and pepper to taste
- 1 teaspoon Old Bay seasoning
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the cooked pasta with drained tuna, mayonnaise, diced onion, salt, pepper, and Old Bay seasoning. Mix well.
- Transfer the salad to an airtight container and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://sweetrecipedelight.com/tuna-noodle-salad/