Potsticker Soup
Potsticker Soup is a delightful and wholesome dish that brings comforting flavors to your dinner table in just 25 minutes. This vegetarian recipe features tender dumplings simmered in an umami-rich broth, enhanced with fresh vegetables and aromatic spices. It’s perfect for busy weeknights or cozy gatherings, offering a nutritious meal that’s both filling and easy to customize. Add your favorite veggies or noodles for a personal touch, and enjoy the warmth this soup provides on chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 12–15 frozen potstickers (store-bought or homemade)
- ½ cup sliced mushrooms
- ½ cup spinach or bok choy
- Chopped green onions for garnish
Instructions
- In a large pot, heat sesame oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
- Pour in the broth and soy sauce; bring to a gentle simmer for about 5–10 minutes.
- Add frozen potstickers and cook for 5–7 minutes, stirring in mushrooms and spinach during the last few minutes.
- Season to taste with salt, pepper, and optional chili oil before serving.
- Ladle into bowls, garnish with chopped green onions, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg