Three Cheese Manicotti
Indulge in the creamy goodness of Three Cheese Manicotti, a delightful pasta dish that brings together the rich flavors of ricotta, mozzarella, and parmesan cheeses. This easy-to-make recipe is perfect for family dinners or special occasions. The manicotti shells are generously filled with a cheesy mixture, then baked in zesty pasta sauce until bubbly and golden brown. Not only is this dish satisfying and comforting, but it also offers versatility; you can customize the filling with your favorite herbs or even vegetables for an added twist. Enjoy this comforting classic that’s sure to impress your loved ones!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 26 ounces of pasta sauce
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Boil lightly salted water in a large pot. Cook the manicotti shells for 8 to 10 minutes until al dente, then drain and set aside.
- In a mixing bowl, combine 3 cups of shredded mozzarella, ricotta cheese, grated Parmesan, minced garlic, egg, and dried basil. Mix until well combined.
- Stuff each cooked manicotti shell with the cheese filling using a spoon or piping bag.
- Spread about 2 cups of pasta sauce on the bottom of the baking dish. Arrange stuffed manicotti shells on top and cover with remaining sauce and any extra mozzarella.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 stuffed manicotti (approximately 110g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://sweetrecipedelight.com/three-cheese-manicotti/