The Best Homemade Chocolate Chip Cookies
Indulge in the delightful experience of baking The Best Homemade Chocolate Chip Cookies. These cookies boast a soft, chewy texture, complemented by rich chocolate chips that melt in your mouth. Perfect for any occasion, from cozy family gatherings to casual snack breaks, this recipe is both accessible and satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 stick softened butter
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 1 1/2 tsp vanilla extract
- 2 eggs
- 1 bag semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, and salt; set aside.
- Cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in vanilla extract and eggs until combined.
- Gradually add dry ingredients; mix just until combined.
- Fold in chocolate chips gently.
- Chill dough balls for at least 30 minutes.
- Place dough on prepared baking sheet and bake for about 10 minutes until golden on the edges but soft in the center.
- Cool on the sheet for 5 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg