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Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls
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Indulge in the delightful experience of homemade Strawberry Cinnamon Rolls, where sweet strawberries meet warm cinnamon in a fluffy, comforting pastry. These rolls are perfect for breakfast or dessert, featuring a luscious strawberry filling and a creamy frosting that elevates each bite. Ideal for any occasion, from holiday gatherings to cozy weekend brunches, they can easily be customized to suit your taste. Enjoy them fresh out of the oven, or save some for later—either way, their irresistible flavor is sure to please everyone at the table.

Ingredients

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  • 2 large eggs (room temperature)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter (softened)
  • 1 cup milk (room temperature)
  • 4 ¼ cups unbleached all-purpose flour
  • 2 ¼ teaspoons instant dry yeast
  • 1 teaspoon kosher salt
  • 1 pint strawberries (about 3/4 lbs)
  • ½ cup granulated sugar (for filling)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 teaspoons ground cinnamon
  • 1 tablespoon unsalted butter (softened for dish)
  • 4 ounces cream cheese (room temperature)
  • â…“ cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Prepare the strawberry filling by combining hulled strawberries, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat. Cook until thickened and set aside to cool.
  2. In a mixing bowl, whisk together eggs and granulated sugar. Add softened butter and milk; mix until smooth.
  3. Gradually add flour, yeast, and salt until a dough forms. Knead on a floured surface for about 5-7 minutes.
  4. Place dough in a greased bowl and let rise for one hour until doubled.
  5. Roll out the dough into a rectangle and spread the cooled strawberry filling evenly on top. Sprinkle with ground cinnamon before rolling tightly.
  6. Slice into nine equal pieces and place in a greased baking dish. Let rise for another 30 minutes while preheating your oven to 350°F (175°C). Bake for about 25-30 minutes until golden brown.
  7. For the frosting, beat cream cheese with powdered sugar and lemon juice until creamy. Spread over slightly cooled rolls.

Nutrition

Find it online: https://sweetrecipedelight.com/strawberry-cinnamon-rolls/