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Sourdough Discard Bagels

Sourdough Discard Bagels
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Sourdough Discard Bagels are a delightful way to transform leftover sourdough starter into a breakfast favorite. With their chewy texture and golden crust, these homemade bagels are perfect for any meal of the day. Customize them with your choice of toppings, from classic sesame seeds to exciting spices, ensuring each bite is bursting with flavor. This easy recipe not only helps reduce food waste but also allows you to showcase your baking skills, even as a novice. Enjoy them fresh or toasted for a satisfying snack that elevates your mornings!

Ingredients

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  • 4 cups bread flour
  • 3 tablespoons granulated sugar (divided)
  • 1 teaspoon instant yeast
  • 2 teaspoons kosher salt
  • 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
  • 1¼ cups warm water
  • Optional toppings (e.g., sesame seeds)

Instructions

  1. In a stand mixer bowl, combine flour, 1 tablespoon sugar, yeast, and salt. Mix well.
  2. Add sourdough discard and warm water; mix until combined.
  3. Knead on medium speed for 4-5 minutes until smooth and elastic.
  4. Transfer dough to a greased bowl, cover with plastic wrap, and let it rise for 90 minutes or until doubled in size.
  5. Divide the dough into 8-10 pieces and shape into bagels by pressing through the center of each ball.
  6. Preheat oven to 425°F and boil water with the remaining sugar.
  7. Boil bagels for 15-30 seconds on each side; transfer to baking sheets lined with parchment paper.
  8. Brush with egg wash (or plant-based alternative) and sprinkle with desired toppings.
  9. Bake for 18-22 minutes until golden brown; cool before slicing.

Nutrition

Find it online: https://sweetrecipedelight.com/sourdough-discard-bagels/