Sourdough Discard Bagels

An easy and delicious recipe for homemade Sourdough Discard Bagels awaits you! These delightful bagels are perfect for breakfast or as a snack, offering a unique flavor profile thanks to the sourdough discard. They can be topped with everything from classic sesame seeds to adventurous spices, making them suitable for various occasions. With a chewy texture and a golden crust, these bagels stand out in any meal.

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps, even novice bakers can create perfect bagels.
• Great Use of Discard: This recipe helps reduce food waste by utilizing sourdough discard.
• Customizable Toppings: Choose your favorite toppings to add a personal touch.
• Perfect for Any Meal: Enjoy them fresh out of the oven or toasted later for breakfast or snacks.
• Satisfying Texture: The boiling step ensures a chewy exterior while keeping them soft inside.

Tools and Preparation

Before you dive into making these amazing Sourdough Discard Bagels, gather your tools. Having the right equipment will streamline the process and ensure great results.

Essential Tools and Equipment

• Stand mixer with dough hook attachment
• Large mixing bowl
• Clean kitchen towel
• Slotted spoon
• Baking sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand mixer with dough hook attachment: Makes kneading effortless, ensuring a well-mixed dough.
• Slotted spoon: Essential for safely removing bagels from boiling water without losing their shape.
• Baking sheets: Provides a stable surface for baking the bagels evenly.

Ingredients

An easy and delicious recipe for homemade Sourdough Discard Bagels! Top them with your favorite toppings, such as everything bagel seasoning, poppy seeds, or sesame seeds.

For the Dough

• 4 cups bread flour
• 3 Tablespoons granulated sugar (divided)
• 1 teaspoon instant yeast
• 2 teaspoons kosher salt
• 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
• 1 ¼ cups warm water

For the Egg Wash

• 1 egg white (for egg wash)
• 1 Tablespoon water (for egg wash)

Optional Toppings

• Toppings (optional)

How to Make Sourdough Discard Bagels

Step 1: Combine Dry Ingredients

Combine flour, 1 Tablespoon granulated sugar, instant yeast, and salt in the bowl of a stand mixer fitted with the dough hook attachment. Mix to combine. On low speed, add the sourdough discard and warm water until combined. Increase speed to medium and knead for 4-5 minutes until a smooth ball forms. This will be a fairly sturdy dough and should not be sticky. You may need to add more water or more flour (1 Tablespoon at a time), depending on your sourdough discard, to reach the right dough consistency.

Step 2: Let the Dough Rise

Grease a large bowl, transfer the dough to it, and cover with plastic wrap. Let the dough rise for 90 minutes or until it has doubled in size.

Step 3: Shape Bagels

Turn the dough out onto a smooth surface and divide it into 8-10 equal pieces. Roll each piece in your palm to form a smooth ball. Use your thumb to press through the center of each ball, stretching it to form your bagel. Cover the bagels with a clean kitchen towel and let rest for 20 minutes while preparing for boiling.

Step 4: Prepare Oven and Water Bath

Preheat oven to 425°F. Prepare two baking sheets lined with parchment paper or silicone baking mats. Bring a pot filled with 2 quarts of water and 2 Tablespoons granulated sugar to boil.

Step 5: Boil Bagels

Place your bagels in the boiling water for 15-30 seconds on each side. The bagels should float; if they don’t, check your boiling process. You can fit 2-3 bagels in the pot at once but ensure there’s enough room for them to float freely. Remove them using a slotted spoon and transfer them to prepared baking sheets.

Step 6: Apply Egg Wash and Add Toppings

Whisk together egg white and 1 Tablespoon water to create an egg wash. Lightly brush this mixture over the bagels then sprinkle with your chosen toppings if using—such as sesame seeds or everything bagel seasoning.

Step 7: Bake Bagels

Bake in preheated oven for 18-22 minutes or until golden brown. Allow cooling fully before slicing and serving.

How to Serve Sourdough Discard Bagels

Sourdough Discard Bagels are versatile and can be enjoyed in many ways. Whether you prefer them as a breakfast treat or a snack, there are countless ways to serve these delicious bagels.

Classic Cream Cheese Spread

• A smooth and creamy spread that pairs perfectly with the chewy texture of bagels. You can choose plain or a flavored option like chive or herb cream cheese.

Avocado Toast Style

• Mash ripe avocado on your bagel for a healthy, filling option. Sprinkle with salt, pepper, and red pepper flakes for an extra kick.

Smoked Salmon Delight

• Layer thin slices of smoked salmon on your bagel, topped with capers and red onion for a sophisticated brunch dish.

Nut Butter and Fruit

• Spread almond or peanut butter on your bagel and top it with slices of banana or strawberries for a sweet treat.

Egg Sandwich

• Use your bagel as the base for a hearty breakfast sandwich filled with scrambled eggs, spinach, and cheese for a filling morning meal.

Sweet Cinnamon Sugar

• Mix cinnamon and sugar, then sprinkle over a toasted bagel for a simple yet delightful sweet snack.

How to Perfect Sourdough Discard Bagels

Perfecting Sourdough Discard Bagels takes practice, but these tips will help you achieve the best results every time.

• Use high-quality flour: Choosing bread flour provides the right amount of protein needed for that perfect chewy texture.
• Knead adequately: Kneading helps develop gluten, which is essential for structure. Make sure to knead until the dough is smooth.
• Monitor water temperature: Use warm water that’s not too hot to ensure the yeast activates without killing it.
• Don’t skip boiling: Boiling bagels before baking gives them their iconic chewy exterior. Make sure they float!
• Experiment with toppings: Get creative! Try everything from sesame seeds to dried herbs to find your perfect combination.
• Let them cool fully: Allowing your bagels to cool completely before slicing helps maintain their structure and flavor.

Best Side Dishes for Sourdough Discard Bagels

Sourdough Discard Bagels are delicious on their own but pair wonderfully with various side dishes. Here are some great options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness to your meal. Opt for berries, melons, or citrus fruits.

2. Vegetable Soup
   A warm bowl of vegetable soup complements the chewiness of the bagels while providing warmth and comfort on chilly days.

3. Crispy Roasted Potatoes
   Seasoned roasted potatoes bring crunch and heartiness that pairs well with the soft texture of bagels.

4. Yogurt Parfait
   Layer yogurt with granola and fruit for a balanced side that offers protein and sweetness alongside your savory bagel.

5. Simple Green Salad
   A refreshing salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of cream cheese spreads perfectly.

6. Hummus Platter
   Serve your bagels alongside hummus and fresh veggies for dipping. This adds a healthy twist while keeping things fun!

7. Pickled Vegetables
   The tangy crunch of pickled veggies can enhance the flavor profile of your bagel experience dramatically.

8. Cheese Board
   Pair assorted cheeses with your bagels; soft cheeses like goat cheese or hard cheeses like cheddar work beautifully together.

Common Mistakes to Avoid

Making Sourdough Discard Bagels can be simple, but there are some common mistakes to watch out for. Here’s how to avoid them:

• Not measuring ingredients accurately – Use a kitchen scale for the best results, especially for flour and water, as this affects dough consistency.
• Skipping the boiling step – Boiling bagels helps create that chewy texture. Do not skip this step; it’s essential for proper bagel structure.
• Overproofing the dough – Allowing the dough to rise too long can result in flat bagels. Watch the time and ensure it doubles in size without overshooting.
• Using cold sourdough discard – Make sure your sourdough discard is at room temperature. Cold discard can inhibit yeast activity, leading to poor rise.
• Neglecting toppings – Bagels are versatile! Don’t forget to add your favorite toppings, such as sesame seeds or everything seasoning, for added flavor.

Refrigerator Storage

• Store Sourdough Discard Bagels in an airtight container or a resealable plastic bag.
• They will last for up to 3 days in the refrigerator.

Freezing Sourdough Discard Bagels

• Place cooled bagels in a freezer-safe bag or wrap them tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Sourdough Discard Bagels

• Oven – Preheat the oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave – Wrap a bagel in a damp paper towel and microwave for about 20 seconds. Check if heated through; add more time if needed.
• Stovetop – Slice the bagel in half and toast it on a skillet over medium heat until golden brown.

Frequently Asked Questions

What are Sourdough Discard Bagels?

Sourdough Discard Bagels are made using leftover sourdough starter that adds flavor and texture. They offer a delicious way to use up discard while enjoying homemade bagels.

How do I customize my Sourdough Discard Bagels?

You can customize your Sourdough Discard Bagels with various toppings like herbs, cheese, or seeds. Experiment with flavors by adding garlic powder or onion flakes into the dough.

Can I make Sourdough Discard Bagels vegan?

Yes! You can replace the egg wash with plant-based milk or aquafaba (chickpea water) for brushing before adding toppings.

How can I tell when my bagel dough is ready?

The dough should double in size during proofing. Additionally, it should feel elastic and smooth when you poke it gently; it should spring back.

Final Thoughts

Sourdough Discard Bagels are not only delightful but also versatile. With options for various toppings and customization possibilities, they make an excellent choice for breakfast or snacks. Try making these homemade bagels today and discover your favorite variations!