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Soft Chocolate Sugar Cookies

Soft Chocolate Sugar Cookies
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Indulge in the delightful world of Soft Chocolate Sugar Cookies, perfect for any occasion! These cookies boast a rich cocoa flavor and a wonderfully chewy texture that will satisfy your sweet cravings. Whether you’re celebrating a special event or enjoying a cozy night at home, these easy-to-make treats are sure to impress. With just a few simple ingredients, you can create a batch of these delicious cookies that are perfect for sharing or savoring on your own. Elevate your cookie game by adding colorful toppings or simply enjoy them plain—either way, they promise to be a hit!

Ingredients

Scale
  • 1 cup softened butter
  • 1½ cups brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup cocoa powder (not Dutch-processed)
  • 1 tsp baking soda
  • 1 tsp table salt
  • ½ cup granulated sugar (for rolling)
  • ¼ cup cinnamon imperials (optional)

Instructions

  1. In a mixing bowl, beat the softened butter and brown sugar until light and fluffy.
  2. Add the eggs one at a time and mix in the vanilla extract until combined.
  3. Gradually stir in flour, cocoa powder, baking soda, and salt; beat well for about 60 seconds.
  4. Chill the dough for at least an hour in the refrigerator.
  5. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  6. Roll dough into balls, coat in granulated sugar, and place on the baking sheet with space between each cookie.
  7. Bake for 10-11 minutes; press cinnamon candies into the center if using right after removing from the oven.
  8. Cool on the baking sheet for 7-10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://sweetrecipedelight.com/soft-chocolate-sugar-cookies/