Slow Cooker Parmesan Garlic Chicken Sandwich
Slow Cooker Parmesan Garlic Chicken Sandwiches are a delicious and easy-to-make meal that impresses family and friends alike. With just a few ingredients, this hearty dish combines tender chicken infused with savory garlic and rich Parmesan flavor, all served on perfectly toasted rolls. The slow cooker does the hard work for you, allowing you to enjoy the delightful aroma wafting through your kitchen without spending hours in the kitchen. Perfect for game day, family gatherings, or a cozy dinner at home, these sandwiches are sure to become a favorite comfort food.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Makes about 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Place chicken in the slow cooker and pour chicken broth over it. Mix Parmesan cheese, garlic, basil, parsley, salt, and pepper in a bowl; sprinkle it over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Preheat oven to 375°F. Shred the cooked chicken and return it to its juices. Toast sandwich rolls brushed with butter and garlic powder for about 5 minutes.
- Assemble by spooning shredded chicken into rolls and topping with mozzarella cheese. Serve hot.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg