Seafood Pasta Salad
Dive into the refreshing world of Seafood Pasta Salad, a vibrant dish that brings together succulent seafood, al dente pasta, and a creamy dressing for a delightful culinary experience. Perfect for summer picnics, barbecues, or light dinners, this salad is not only quick to prepare but also versatile enough to suit any occasion. With fresh herbs and vegetables complementing the flavors, this seafood pasta salad stands out as a crowd-pleaser. Whether served as a main course or a side dish, its colorful presentation and rich taste will leave your guests eager for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1½ lb seafood (shrimp and crab meat)
- 1 lb pasta
- ½ cup mayonnaise
- â…“ cup sour cream
- 2–3 tsp honey
- 1 medium red onion
- 3 celery ribs
- Fresh dill
- Lemon
Instructions
- Bring a large pot of salted water to a boil.
- Poach the seafood with lemon slices, garlic, peppercorns, and salt until just cooked; remove with a slotted spoon and rinse under cold water.
- Cook the pasta in the same pot until al dente; drain and cool under cold water.
- In a mixing bowl, combine mayonnaise, sour cream, honey, lemon juice, dill, paprika, garlic powder, salt, and pepper.
- In a large bowl, mix the cooled pasta, diced vegetables, poached seafood, and dressing; toss to combine.
- Chill for at least 30 minutes before serving or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://sweetrecipedelight.com/seafood-pasta-salad/