Roasted Potatoes Carrots Herbs
Enjoy the delightful flavors of Roasted Potatoes and Carrots with Herbs, a comforting side dish perfect for any meal. This easy-to-make recipe features tender, caramelized baby potatoes and vibrant carrots, enhanced by fragrant fresh herbs like rosemary and thyme. Ideal for busy weeknights or special gatherings, this one-pan wonder not only simplifies cleanup but also offers a wholesome addition to your dining table. Pair it with grilled chicken, beef, or lamb for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 1 pound carrots, peeled and sliced into 1 to 1.5 inch pieces
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried rosemary
- 1 teaspoon fresh thyme or 0.5 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly coat it with olive oil.
- Arrange the halved potatoes and sliced carrots on the prepared baking sheet.
- Drizzle with olive oil and sprinkle with rosemary, thyme, salt, and pepper.
- Toss the vegetables in a mixing bowl to ensure even coating.
- Spread them evenly on the baking sheet, ensuring space between them.
- Roast in the oven for 30 to 40 minutes, flipping halfway through for even browning.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sweetrecipedelight.com/roasted-potatoes-carrots-herbs/