Roasted Green Beans and Carrots
Roasted green beans and carrots are a delightful side dish that brings vibrant colors and flavors to any meal. This easy recipe transforms simple vegetables into a flavorful accompaniment, perfect for family dinners or festive gatherings. With just a few ingredients, you can create a nutritious dish that’s not only quick to prepare but also visually appealing. The natural sweetness of the honey enhances the roasted veggies, making them irresistible.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g green beans
- 300 g carrots
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp honey
- 2 tbsp oil
Instructions
- Preheat your oven to 200°C (400°F). Prepare a roasting dish by lining it with baking parchment.
- Wash the green beans and trim their ends. Peel the carrots and cut them into batons.
- Arrange the carrot pieces in a single layer on the prepared baking sheet, drizzle with oil, and sprinkle with salt and pepper.
- Roast the carrots for about 15 minutes until they begin to soften.
- Add the green beans and honey to the dish; stir gently to combine.
- Return to the oven and roast for an additional 15 minutes until all vegetables are tender and slightly caramelized.
- Serve warm alongside your favorite main course.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sweetrecipedelight.com/roasted-green-beans-and-carrots/