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Reese’s Vegan Marshmallows Peanut Butter Chip Cookies

Reese's Marshmallow Peanut Butter Chip Cookies
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Indulge in the delightful world of Reese’s vegan marshmallows Peanut Butter Chip Cookies! These soft and chewy treats are a perfect blend of rich peanut butter, gooey vegan marshmallows, and chocolate chips, making them an irresistible dessert for any occasion. With minimal prep time and simple ingredients, these cookies are not only easy to make but also kid-friendly, allowing the whole family to join in on the fun. Whether you’re hosting a gathering or simply satisfying a sweet craving, these cookies are sure to impress everyone at the table!

Ingredients

Scale
  • 1/2 cup softened plant-based butter
  • 3/4 cup peanut butter
  • 1 1/4 cup brown sugar
  • 3 tablespoons plant-based milk
  • 1 tablespoon vanilla extract
  • 1 large egg (or flax egg for vegan option)
  • 1 3/4 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 cup dairy-free chocolate chips
  • 8 chopped peanut butter cups (dairy-free)
  • 1 1/2 cup mini vegan marshmallows

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a stand mixer, beat together softened plant-based butter and peanut butter until well combined.
  3. Add brown sugar and mix until fluffy.
  4. Incorporate plant-based milk, vanilla extract, and egg; beat until smooth.
  5. In a separate bowl, whisk together flour and baking soda; gradually mix into wet ingredients until just combined.
  6. Fold in chocolate chips, chopped peanut butter cups, and mini vegan marshmallows.
  7. Scoop dough onto the prepared baking sheet, spacing them about two inches apart.
  8. Bake for about 7 minutes or until golden around the edges but still soft in the center.
  9. Allow to cool slightly before transferring to a cooling rack.

Nutrition

Find it online: https://sweetrecipedelight.com/reeses-vegan-marshmallows-peanut-butter-chip-cookies/