Potsticker Soup
Potsticker Soup is a comforting dish that combines tender dumplings with a rich, savory broth, making it perfect for busy weeknights or cozy gatherings. This delightful soup is not only quick to prepare but also customizable to suit your taste. With its umami flavors from ginger and garlic, every spoonful warms the soul, while the addition of fresh vegetables provides a nutritious boost. Whether you’re feeding picky eaters or craving a hearty meal, Potsticker Soup is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 4 cups chicken broth (or vegetable broth)
- 12–15 frozen potstickers
- 1/2 cup sliced mushrooms
- 1/2 cup spinach or bok choy
- 1 tablespoon soy sauce
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chili oil or red pepper flakes
Instructions
- In a large pot, heat sesame oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
- Add chicken or vegetable broth, soy sauce, and optional rice vinegar. Simmer for 5–10 minutes.
- Carefully add frozen potstickers and cook for 5–7 minutes until heated through. Stir in mushrooms and spinach during the last few minutes.
- Taste and adjust seasoning with salt, pepper, and optional chili oil before serving.
- Serve hot garnished with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://sweetrecipedelight.com/potsticker-soup/