Pioneer Woman Poppy Seed Chicken Casserole
Indulge in the comforting flavors of Pioneer Woman Poppy Seed Chicken Casserole, a delightful dish that’s perfect for family dinners or gatherings. This creamy casserole features tender chicken combined with rich cheddar cheese, poppy seeds, and a crunchy cracker topping. With its quick preparation and satisfying taste, it’s sure to become a staple in your meal rotation. Serve it alongside fresh salads or steamed vegetables for a complete and balanced dinner that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 skinless, boneless chicken breast halves (about 2 pounds)
- 1 sleeve of buttery round crackers (about 1 cup crushed)
- ½ cup butter, melted
- 1 teaspoon poppy seeds
- 1 (10.5 ounces) can of condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 2 cups shredded cheddar cheese
Instructions
- Cook the chicken: In a large pot, cover chicken breasts with water and bring to a boil. Reduce heat and simmer until cooked through (about 20 minutes). Drain and shred the chicken.
- Preheat oven to 350°F (175°C). Mix crushed crackers, melted butter, and poppy seeds in a bowl; set aside.
- In another bowl, combine condensed soup and sour cream. Layer half of this mixture in a baking dish, add shredded chicken, top with remaining mixture, then sprinkle with cheddar cheese.
- Add the cracker topping evenly over the cheese layer.
- Bake for 25 to 30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg