Pioneer Woman Cowboy Casserole
Dive into the comforting world of our Pioneer Woman Cowboy Casserole, where crispy tater tots meet a creamy, savory beef filling. This delightful dish is perfect for family dinners or gatherings, offering warmth and satisfaction in every bite. With its quick preparation and easy-to-follow steps, you can have this hearty casserole ready in no time. Whether it’s a chilly evening or a busy weeknight, this cowboy casserole will surely become a go-to favorite, pleasing both kids and adults alike. Customize it with your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (32-oz) bag tater tots
- 1 lb ground sirloin
- 1/2 yellow onion, chopped
- 2 cloves garlic, chopped
- 1 (10.75-oz) can cream of mushroom soup
- 3/4 cup milk
- 3 cups baby spinach, chopped
- 1 cup frozen corn
- 8 oz shredded cheddar cheese
- Chives or scallions for garnish
Instructions
- 1. Preheat your oven to 375°F.
- 2. In a skillet, cook ground sirloin with chopped onion and garlic until browned. Drain excess fat.
- 3. Stir in cream of mushroom soup, milk, salt, black pepper, spinach, and corn until well combined.
- 4. In a baking dish, layer the beef mixture and top with shredded cheese.
- 5. Arrange tater tots evenly on top and sprinkle with additional black pepper.
- 6. Bake for 30–35 minutes until bubbly and golden brown.
- 7. Let it rest for 5 minutes before garnishing with chives or scallions.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg