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Peppermint Cheesecake

Peppermint Cheesecake Recipe
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Add a touch of festive cheer to your dessert table with these delightful Peppermint Cheesecakes! This easy no-bake recipe combines creamy cheesecake and crunchy peppermint candy, making it the perfect treat for holiday gatherings. Not only are these mini cheesecakes visually appealing, but they also provide a refreshing peppermint flavor that will leave everyone wanting more. With simple ingredients and straightforward steps, you can prepare these stunning desserts ahead of time, allowing you to focus on enjoying the festivities with family and friends.

Ingredients

Scale
  • 20 Oreo cookies
  • 5 tablespoons unsalted butter (melted)
  • 1 cup cold heavy whipping cream
  • 16 ounces cream cheese (softened)
  • 1 ½ cups white chocolate chips
  • ½ teaspoon peppermint extract
  • ½ cup chopped Andes Peppermint Crunch (plus additional for topping)
  • Whipped cream (for topping)

Instructions

  1. Line two muffin tins with cupcake liners.
  2. In a food processor, pulse Oreo cookies into fine crumbs; mix in melted butter.
  3. Press about 1 ½ tablespoons of the crumb mixture into each liner to form the crust.
  4. Whip heavy cream in a mixing bowl until stiff peaks form; set aside.
  5. Beat softened cream cheese in another bowl until smooth.
  6. Melt white chocolate chips using a double boiler or microwave, stirring until smooth.
  7. Combine melted chocolate with cream cheese mixture; fold in peppermint extract, Andes Peppermint Crunch, and whipped cream.
  8. Fill each cupcake liner with about ¼ cup of cheesecake batter.
  9. Refrigerate for at least 4 hours or overnight to set.
  10. Serve topped with whipped cream and additional peppermint crunch.

Nutrition

Find it online: https://sweetrecipedelight.com/peppermint-cheesecake-recipe/