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Penne Arrabbiata

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Penne Arrabbiata is a delightful Italian pasta dish that packs a punch with its spicy tomato sauce, fresh basil, and aromatic garlic. Ready in just 20 minutes, this easy recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of flavors from red pepper flakes and quality tomatoes creates a rich sauce that contrasts beautifully with al dente penne pasta. Customizable with your choice of proteins like chicken or turkey, Penne Arrabbiata can easily cater to various tastes and dietary preferences while remaining vegetarian-friendly when cheese is omitted or replaced with plant-based options. Get ready to indulge in this comforting yet quick meal that’s sure to become a family favorite.

Ingredients

Scale
  • 1 (14-ounce) can whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1 clove garlic (minced)
  • ½ teaspoon red pepper flakes
  • 8 oz penne pasta
  • Fresh basil leaves for garnish
  • Grated parmesan cheese (optional)

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add tomato paste, garlic, red pepper flakes, and salt; stir occasionally for 6-7 minutes until sauce deepens in color.
  2. Incorporate the whole peeled tomatoes, breaking them down while simmering for about 10 minutes until thickened.
  3. Cook the penne pasta in salted boiling water until al dente according to package instructions. Reserve some pasta water.
  4. Drain the pasta and mix it into the tomato sauce. Adjust the consistency with reserved pasta water if necessary.
  5. Stir in grated parmesan cheese until melted and well combined.
  6. Garnish with fresh basil before serving warm.

Nutrition

Find it online: https://sweetrecipedelight.com/penne-arrabbiata/