Panda Express Chow Mein
Panda Express Chow Mein is a delightful homemade take on the beloved takeout classic. This quick and easy recipe features tender noodles tossed with fresh vegetables in a savory, slightly sweet soy-based sauce. Perfect for busy weeknights or family dinners, this dish brings the essence of flavorful Asian cuisine right to your kitchen. With vibrant veggies like cabbage and celery, it’s not only tasty but also a nutritious option. Customize it with your choice of protein, whether chicken, beef, or a vegetarian twist. Enjoy this versatile noodle dish that’s sure to satisfy cravings while being simple enough for cooks of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- Chow mein noodles or yakisoba noodles (or spaghetti)
- 2 cups green cabbage (shredded)
- 1 celery stalk (thinly sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce (optional)
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Cook the noodles according to package directions; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add onion, celery, and cabbage; stir-fry for 3–4 minutes until tender yet crisp.
- Stir in minced garlic; cook for an additional 30 seconds until fragrant.
- Combine cooked noodles with the vegetables; pour in the soy sauce, hoisin sauce (if using), brown sugar, and sesame oil.
- Stir-fry all ingredients together for another 2–3 minutes until well-coated and heated through.
- Season with salt and pepper as desired; serve hot.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://sweetrecipedelight.com/panda-express-chow-mein/