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Orzo with Roasted Vegetables (Easy!)

Orzo with Roasted Vegetables (Easy!)
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Indulge in the vibrant flavors of Orzo with Roasted Vegetables, a delightful dish that brings together tender orzo pasta and an array of seasonal vegetables. This easy recipe showcases the natural sweetness of roasted zucchini, bell peppers, and tomatoes, all tossed with a zesty lemon-vinegar dressing and fresh herbs. Perfect for busy weeknights or as a colorful addition to potlucks, this dish is versatile enough to accommodate any seasonal produce you have on hand. Enjoy it warm as a main dish or chilled as a refreshing salad. Whip it up in under an hour for a delicious, nutritious meal that everyone will love.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 medium zucchini
  • 1 orange bell pepper
  • 1 small red onion
  • 4 oz. cremini mushrooms
  • 1 pint grape tomatoes
  • 1–2 cloves garlic
  • 1/4 cup fresh herbs (basil, parsley, chives)
  • 2–3 Tbsp. apple vinegar
  • 2 Tbsp. fresh lemon juice
  • Salt to taste

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking pan with parchment paper.
  2. Dice the zucchini, orange bell pepper, and red onion into bite-sized pieces. Halve the mushrooms and tomatoes; mince the garlic.
  3. Spread all vegetables and garlic evenly on the baking pan, seasoning lightly with salt.
  4. Roast for 30-40 minutes until tender, stirring halfway through.
  5. While vegetables roast, cook orzo according to package instructions (about 8-9 minutes).
  6. In a bowl, mix apple vinegar, lemon juice, and salt for the dressing.
  7. Combine cooked orzo with roasted veggies and chopped herbs in a large bowl. Drizzle with dressing and toss well.
  8. Adjust flavors as desired before serving warm or chilling for later.

Nutrition

Find it online: https://sweetrecipedelight.com/orzo-with-roasted-vegetables-easy/