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One Pot Creamy Cajun Chicken Pasta

One Pot Creamy Cajun Sausage Pasta
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Indulge in the savory goodness of One Pot Creamy Cajun Chicken Pasta, a delightful dish that marries rich flavors with convenience. In just 40 minutes, you can create a comforting and flavorful meal perfect for busy weeknights or special occasions. This creamy pasta dish features tender chicken sausage, vibrant bell peppers, and a luscious sauce infused with bold Cajun spices, all cooked in a single pot for easy cleanup. Whether enjoyed on a cozy night in or served at a gathering, it’s sure to please everyone at the table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 1 medium red bell pepper (diced)
  • 12 ounces chicken sausage (sliced into 1/4-inch rounds)
  • 1 tablespoon minced garlic
  • 1 tablespoon Cajun seasoning
  • 1 pound rigatoni (or penne)
  • 4 cups chicken broth
  • 2 (14.5 ounce cans) diced tomatoes (undrained)
  • 2 tablespoons cornstarch
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh parsley (to garnish, optional)

Instructions

  1. Heat olive oil in a deep skillet over medium heat. Add sliced chicken sausage and cook until browned (3-4 minutes).
  2. Stir in diced onion and bell pepper; sauté until softened (3-4 minutes).
  3. Add minced garlic and Cajun seasoning; cook for 1 minute.
  4. Pour in chicken broth and diced tomatoes, then add rigatoni, pressing it down into the liquid.
  5. Bring to a boil, cover, and simmer until pasta is tender (15-18 minutes), stirring occasionally.
  6. Create a cornstarch slurry by whisking cornstarch with some reserved liquid; stir back into the pot.
  7. Mix in heavy cream and Parmesan cheese; let simmer until thickened (2-3 minutes).
  8. Serve warm, garnished with fresh parsley if desired.

Nutrition

Find it online: https://sweetrecipedelight.com/one-pot-creamy-cajun-sausage-pasta/