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One Pan Creamy Parmesan Orzo with Shrimp

One Pan Creamy Parmesan Orzo with Shrimp
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One Pan Creamy Parmesan Orzo with Shrimp is the ultimate comfort food that combines creamy textures and rich flavors, perfect for busy weeknights or casual gatherings. With just one pan to clean, this delightful dish features succulent shrimp, vibrant baby spinach, and a zesty hint of lemon, ensuring a well-rounded meal everyone will love. The simplicity of preparation allows you to enjoy quality time with family and friends while savoring every bite of this delectable orzo masterpiece.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 lb large uncooked shrimp (tail-off)
  • 2 cups uncooked orzo pasta
  • 2 cups chicken broth
  • 3/4 cup half-and-half
  • 5 oz baby spinach
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons extra virgin olive oil
  • 6–8 cloves garlic (minced)
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder

Instructions

  1. Pat shrimp dry and season with salt and pepper.
  2. In a large pan, melt butter over medium-high heat, cook shrimp for 2-3 minutes per side, then set aside.
  3. Add olive oil to the same pan, sauté garlic for 1 minute, then toast orzo for 1-2 minutes.
  4. Pour in chicken broth and half-and-half; add spices and simmer until orzo is al dente (10-15 minutes), stirring occasionally.
  5. Stir in spinach and Parmesan cheese until melted. Add lemon juice before serving.

Nutrition

Find it online: https://sweetrecipedelight.com/one-pan-creamy-parmesan-orzo-with-shrimp/