My Favorite Gluten-Free Peanut Butter Vegan Marshmallow Cookies
My Favorite Gluten-Free Peanut Butter Vegan Marshmallow Cookies are a delightful addition to any dessert table. These soft, chewy cookies are packed with creamy peanut butter and fluffy vegan marshmallows, creating a treat that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 3/4 cup creamy peanut butter
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups frozen mini vegan marshmallows
Instructions
- Freeze the mini vegan marshmallows in an airtight container for several hours before baking.
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together gluten-free flour, baking soda, and sea salt; set aside.
- In a larger bowl, use a hand mixer to cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the peanut butter, egg, and vanilla extract; mix until fully combined.
- Fold in the frozen mini vegan marshmallows gently.
- Add the dry ingredients to the wet mixture; stir until just combined.
- Line a baking sheet with parchment paper and scoop out dough balls (2-3 tablespoons each), spacing them about 1-2 inches apart.
- Bake for 10-11 minutes until lightly golden, then cool on the baking sheet for another 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg