Mushroom Chicken
Indulge in the delightful flavors of Mushroom Chicken, a comforting dish that pairs succulent chicken breasts with a creamy mushroom sauce. This recipe is perfect for family dinners or special occasions, showcasing the rich umami of mushrooms and garlic. With its straightforward preparation, it’s an impressive meal that even picky eaters will love. Serve it over rice or pasta for a complete and satisfying dinner that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 10 oz mushrooms (button or baby bella)
- 2 large boneless skinless chicken breasts
- 2 tablespoons salted butter
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube
- 3 cloves garlic (minced)
- 3 tablespoons cornstarch
- ⅓ cup heavy cream
Instructions
- Clean and slice the mushrooms, seasoning the chicken breasts with salt and pepper.
- In a skillet over medium heat, heat olive oil and brown the seasoned chicken for about 5-7 minutes per side. Remove from skillet.
- In the same skillet, melt butter and sauté mushrooms until tender. Stir in minced garlic and seasonings.
- Sprinkle flour over the mixture, whisking in beef broth gradually to avoid lumps, then add grape juice and soy sauce.
- Return the chicken to the skillet, cover, and simmer on low for 25-30 minutes. Mix cornstarch with water to create a slurry; add to sauce along with heavy cream and stir until thickened.
- Serve hot over rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 414
- Sugar: 2g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg
Find it online: https://sweetrecipedelight.com/mushroom-chicken/