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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
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Indulge in the creamy delight of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a dish that effortlessly combines tender chicken, rich mozzarella, and a savory garlic butter sauce. Perfect for family dinners or special occasions, this easy recipe features playful bowtie pasta that appeals to both kids and adults alike. With a comforting texture and mouthwatering flavors, this meal is sure to become a household favorite. Enjoy it with fresh parsley for an added touch of color and taste!

Ingredients

Scale
  • 12 oz bowtie pasta (farfalle)
  • 1 lb chicken breast, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté the seasoned chicken cubes until browned and cooked through. Remove the chicken and set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; bring to a simmer for about 3–4 minutes.
  4. Stir in grated Parmesan cheese until melted, then return the cooked chicken to the skillet and mix well.
  5. Incorporate cooked pasta into the skillet until evenly combined.
  6. Sprinkle mozzarella on top and cover with a lid for about 2–3 minutes until melted.
  7. Garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://sweetrecipedelight.com/mozzarella-garlic-butter-chicken-bowties-in-cheesy-cream/