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Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish
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Mexican Street Corn Brussels Sprouts are a delightful and vibrant side dish that combines the natural sweetness of corn with the hearty texture of roasted Brussels sprouts. This unique recipe features crispy Brussels sprouts, sautéed corn, and a creamy sauce, making it a perfect addition to any meal. With zesty lime juice and fresh cilantro as finishing touches, this dish bursts with flavor and freshness.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup crumbled cotija cheese

Instructions

  1. Preheat your oven to 425°F (220°C) for optimal crispiness.
  2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, chili powder, smoked paprika, salt, and pepper until well coated.
  3. Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for about 20-25 minutes until golden brown and crispy.
  4. In a medium skillet over medium heat, sauté the corn kernels for about 5-7 minutes until heated through and slightly charred.
  5. In a small bowl, mix together mayonnaise, lime juice, garlic powder, and a pinch of salt to create the creamy sauce.
  6. Combine the roasted Brussels sprouts with the sautéed corn in a serving bowl. Drizzle with the creamy sauce and gently toss to coat.
  7. Top with crumbled cotija cheese and chopped cilantro before serving warm.

Nutrition

Find it online: https://sweetrecipedelight.com/mexican-street-corn-brussels-sprouts-a-flavorful-twist-on-a-classic-dish/