Mexican Cornbread Casserole
Mexican Cornbread Casserole is a delightful, comforting dish that features a savory blend of ground beef, sweet corn, and zesty tomatoes, all topped with a fluffy cornbread crust. This one-pot meal is perfect for busy weeknights or casual gatherings, ensuring satisfaction for the whole family. With its rich flavors and easy preparation, this casserole will quickly become a go-to recipe. Customize it by swapping proteins or adding your favorite vegetables, making it a versatile addition to your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 14.75 oz cream style corn
- 8.75 oz canned corn
- 10 oz Rotel diced tomatoes and green chilies
- 1 oz taco seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon onion powder
- 3 cups shredded Mexican cheese blend
- 17 oz Jiffy cornbread mix (2 boxes)
- 2 large eggs
- 2/3 cup milk
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large sauté pan, brown the ground beef over medium-high heat until fully cooked; drain excess grease.
- 3. Stir in the cream-style corn, canned corn, Rotel tomatoes, taco seasoning, salt, pepper, and onion powder; simmer for about 5 minutes.
- 4. Remove from heat and mix in 2 cups of shredded cheese until melted.
- 5. In a mixing bowl, combine Jiffy cornbread mix, eggs, and milk until just blended.
- 6. Spread the beef mixture evenly in a greased baking dish; pour the cornbread batter over the top.
- 7. Bake for 17-20 minutes until the cornbread begins to brown; sprinkle remaining cheese on top and bake for an additional 4-5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://sweetrecipedelight.com/mexican-cornbread-casserole/