Loaded Hash Browns
Loaded Hash Browns are a breakfast delight that combines crispy potatoes with creamy toppings for a satisfying start to your day. This recipe brings together fluffy scrambled eggs, smooth avocado, and rich cottage cheese, creating a perfect blend of textures and flavors. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday meal, these Loaded Hash Browns can be customized to suit any taste. With just 25 minutes of preparation, you can whip up this hearty dish that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 hash browns (frozen or fresh)
- 3 eggs
- 1 avocado
- 1/2 cup cottage cheese
- Salt and black pepper to taste
- Everything But The Bagel seasoning (optional)
Instructions
- Prepare the hash browns according to package instructions until golden brown and crispy. Set aside.
- In a separate pan, scramble the eggs over medium heat until cooked through, seasoning with salt and pepper.
- In a bowl, smash the avocado until smooth and season with salt and pepper.
- Assemble by layering the cooked hash browns with smashed avocado, scrambled eggs, and cottage cheese on top. Sprinkle with seasoning if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://sweetrecipedelight.com/loaded-hash-browns/