Lemon Parmesan Salad
Lemon Parmesan Salad is a vibrant and refreshing dish that brings together crisp romaine lettuce, zesty lemon, and savory Parmesan cheese, all drizzled with a tangy vinaigrette. This easy-to-make salad is perfect for any occasion, whether as a light appetizer or a main course paired with grilled chicken or turkey. The buttery crunch of toasted pine nuts adds an extra layer of flavor, making every bite delightful. With its fresh ingredients and bright flavors, this Lemon Parmesan Salad is sure to become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon white grape juice vinegar
- 1 lemon (zested and juiced)
- ½ teaspoon sugar
- ½ teaspoon Dijon mustard
- 6 cups chopped romaine lettuce
- ½ cup finely shredded Parmesan cheese
- 2 to 3 tablespoons toasted pine nuts (optional)
Instructions
- Prepare the dressing by combining olive oil, vinegar, lemon juice, zest, Dijon mustard, and sugar in a mason jar. Shake well and set aside.
- Toast pine nuts in a small skillet over low heat for 1-2 minutes until fragrant. Remove from heat.
- In a serving bowl, toss chopped romaine with three-quarters of the dressing. Season with salt and pepper.
- Add most of the Parmesan cheese and toss again to combine.
- Top with toasted pine nuts and reserved Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 215mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://sweetrecipedelight.com/lemon-parmesan-salad/