Lemon Cheesecake Overnight Oats
Delight in the refreshing taste of Lemon Cheesecake Overnight Oats, a perfect blend of creamy cheesecake flavor and zesty lemon goodness. This nutritious dish not only serves as a delicious breakfast but also works wonderfully as a satisfying snack or dessert. With just 10 minutes of prep time, you can whip up a batch that keeps well for several days, making it ideal for busy mornings. Customize your oats with various toppings like fresh fruits or nuts to create a unique experience each time you indulge. Whether you’re looking for a quick meal prep idea or an easy treat, these Lemon Cheesecake Overnight Oats are sure to impress with their delightful flavor and wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast/Dessert
- Method: No-cook
- Cuisine: American
Ingredients
- 2 graham crackers, crushed
- 1/2 cup oats (quick, minute, or rolled)
- 1 tbsp chia seeds
- 1/2 cup plain Greek yogurt
- 1 tbsp light cream cheese (optional)
- 1/2 cup milk (of choice)
- Zest and juice of half a lemon
- 1 tsp honey
Instructions
- In three separate bowls, mix the crust ingredients, oat layer ingredients, and cheesecake layer ingredients until combined.
- Press the crust into the bottom of a mason jar or container.
- Layer the oat mixture evenly over the crust.
- Spread the cheesecake mixture on top of the oats.
- Securely cover and refrigerate overnight. Serve topped with crushed graham crackers and additional lemon zest if desired.
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://sweetrecipedelight.com/lemon-cheesecake-overnight-oats/