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Lasagna Soup

Lasagna Soup
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Indulge in the warmth and comfort of this delightful Lasagna Soup, a hearty dish that brings the beloved flavors of traditional lasagna into a cozy bowl. With savory ground beef simmered in rich tomato broth, tender lasagna noodles, and a creamy cheese topping, this recipe is perfect for family dinners or gatherings with friends. Quick to prepare in just 35 minutes, it’s an excellent choice for busy weeknights when you crave something filling yet easy to make. Customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Enjoy every spoonful of this comforting meal that’s sure to please everyone at the table.

Ingredients

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  • 1 pound lean ground beef
  • 1 cup diced onion
  • 3 minced garlic cloves
  • 2 cans diced tomatoes (14.5 oz each)
  • 1 can tomato sauce (8 oz)
  • 1/4 cup tomato paste
  • 4 cups low sodium beef broth
  • 2 teaspoons Italian seasoning
  • 6 uncooked lasagna noodles (broken)
  • 8 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large Dutch oven over medium-high heat, brown the ground beef with diced onion until fully cooked. Add minced garlic and sauté for an additional minute before draining excess fat.
  2. Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring to a boil.
  3. Add broken lasagna noodles and reduce heat slightly; cook for about 10 minutes until noodles are tender. Season with salt and pepper to taste.
  4. In a small bowl, combine ricotta cheese, grated Parmesan cheese, and salt.
  5. Serve the soup hot in bowls topped with dollops of the cheese mixture and garnish with fresh herbs if desired.

Nutrition

Find it online: https://sweetrecipedelight.com/lasagna-soup/