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Italian Tortellini Pasta Salad

Italian Tortellini Pasta Salad

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Italian Tortellini Pasta Salad is a vibrant and refreshing dish that encapsulates the essence of Italy in a quick, delightful recipe. This salad is perfect for potlucks, picnics, or any gathering where you want to impress your guests with minimal effort. Featuring tender cheese tortellini tossed with fresh vegetables and coated in a zesty homemade dressing, it delivers a burst of flavors in every bite. Whether served as a side or a standalone meal, this customizable pasta salad promises to be a hit at your next event.

Ingredients

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  • 20 oz. bag refrigerated cheese tortellini
  • 1 cucumber (peeled, sliced, and quartered)
  • 1 pint cherry tomatoes (halved)
  • 6 oz. can black olives (drained and halved)
  • 1 orange bell pepper (chopped)
  • 2 tablespoons chopped pepperoncini
  • 8 oz. fresh mozzarella balls (quartered)
  • 8 oz. sliced turkey (chopped)
  • Homemade Italian dressing

Instructions

  1. Prepare the Italian dressing according to the recipe and refrigerate.
  2. Cook the tortellini in salted water as per package directions; rinse with cool water and drain.
  3. In a large bowl, combine the cooked tortellini with half of the dressing and toss to coat.
  4. Add cucumber, cherry tomatoes, black olives, bell pepper, pepperoncini, mozzarella, and turkey to the bowl.
  5. Chill for at least 30 minutes before serving; toss with remaining dressing just before serving.

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