Italian Broccoli Cheese Soup
Discover the comforting taste of Italian Broccoli Cheese Soup—a delightful blend of fresh broccoli, rich cheeses, and aromatic herbs. This creamy soup is not only easy to prepare but also a versatile dish that can be enjoyed as a hearty starter or main course. With its vibrant flavors and creamy texture, it’s perfect for cozy dinners or entertaining guests. Plus, it’s packed with nutritious ingredients that make it a guilt-free indulgence. Whether paired with crusty bread, topped with fresh herbs, or served in a bread bowl, this Italian-inspired soup will warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb broccoli
- 1 Vidalia onion
- 2 medium carrots
- 3 large garlic cloves
- 2 tbsp olive oil
- 1/4 cup all-purpose flour
- 3 cups chicken stock (or vegetable broth)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Italian cheese mix
- 1/4 cup fresh grated Parmesan cheese
Instructions
- Dice broccoli into small pieces and steam until tender (about 1.5 minutes in the microwave).
- In a medium pot, heat olive oil and sauté diced onion and shredded carrots until onion is transparent.
- Add minced garlic and sauté until fragrant.
- Sprinkle flour over the vegetables and mix well.
- Gradually add chicken stock while stirring continuously; heat through before adding heavy cream.
- Season with salt, crushed red pepper flakes, parsley, and oregano; stir to combine.
- Simmer gently before adding cheeses gradually until melted.
- Mix in steamed broccoli, cook for an additional 7-10 minutes on low heat.
- Serve warm topped with extra grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg