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Honey Mustard Quinoa Apple Salad with Crispy Shallots

Honey Mustard Quinoa Apple Salad with Crispy Shallots
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Indulge in the vibrant flavors of Honey Mustard Quinoa Apple Salad with Crispy Shallots, a delightful dish that’s as nutritious as it is delicious. This refreshing salad combines fluffy quinoa with peppery arugula and crunchy apple slices, all enhanced by the rich texture of crispy shallots. Drizzled with a simple honey mustard vinaigrette, this salad is perfect for any occasion—whether you’re enjoying a light lunch, hosting a dinner party, or preparing a potluck dish that will impress your guests. Easy to prepare and packed with healthy ingredients, this versatile recipe can stand on its own or complement grilled chicken or fish for a wholesome meal.

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 2 cups chicken or vegetable stock
  • 2 shallots
  • 1/3 cup olive oil
  • 5 cups arugula
  • 1 large apple (crisp variety)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard

Instructions

  1. Rinse quinoa under cold water. In a medium saucepan, combine quinoa and stock, bringing to a boil. Reduce heat and simmer for 15-20 minutes until liquid is absorbed. Transfer to a bowl to cool.
  2. In a small pan over medium heat, fry sliced shallots in olive oil for about 15-20 minutes until golden brown. Remove from heat and drain excess oil using a sieve.
  3. In the same bowl used for the cooled oil, whisk together apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  4. In a large salad bowl, mix quinoa, arugula, diced apple, toasted pepitas, parsley, and fried shallots. Drizzle with vinaigrette and toss gently.

Nutrition

Find it online: https://sweetrecipedelight.com/honey-mustard-quinoa-apple-salad-with-crispy-shallots/