Ground Turkey and Peppers
Enjoy this quick and healthy Ground Turkey and Peppers recipe that’s packed with flavor! Try it today for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 3 bell peppers (red, yellow, or green), sliced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder (optional, for heat)
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ cup low-sodium chicken broth
- 1 tbsp tomato paste
- 1 tbsp soy sauce or coconut aminos
- Juice of ½ lime (optional, for brightness)
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and cook until soft (about 3 minutes). Stir in minced garlic for another 30 seconds.
- Add ground turkey to the skillet; break it apart with a wooden spoon while cooking until no longer pink (5-6 minutes).
- Season with smoked paprika, cumin, chili powder (if using), salt, and black pepper. Stir in sliced bell peppers and cook for an additional 3-4 minutes until they soften slightly.
- Pour in chicken broth, tomato paste, and soy sauce; stir well and let simmer for 2-3 minutes to meld flavors.
- Finish with a squeeze of lime juice and garnish with fresh cilantro or parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://sweetrecipedelight.com/ground-turkey-and-peppers/