Greek Yogurt Bagels
Indulge in the delightful experience of homemade Greek Yogurt Bagels, a quick and nutritious twist on the traditional favorite. These bagels come together effortlessly, taking only 35 minutes from start to finish. With their protein-packed goodness derived from Greek yogurt, they not only satisfy your cravings but also provide a nourishing start to your day. Customize them with your favorite toppings—whether sweet or savory—for an enjoyable breakfast or snack at any time. Say goodbye to long rises and yeast; these bagels use baking powder for a simple, no-yeast preparation method that yields delicious results every time!
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Total Time: 0 hours
- Yield: Makes four bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup all-purpose flour, plus about 1/4 cup extra for kneading
- 1 cup 0% Greek yogurt
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg, whisked
- Everything but the bagel seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Add Greek yogurt and mix until dough forms.
- Transfer dough to a floured surface and knead for about 2 minutes until smooth.
- Divide into four parts and shape each into a bagel.
- Place on a parchment-lined baking sheet, brush with whisked egg, and sprinkle with seasoning.
- Bake for 18-22 minutes until golden brown.
- Cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 bagel
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://sweetrecipedelight.com/greek-yogurt-bagels/