Print

Greek Roasted Potatoes With Peppers & Feta

Greek Roasted Potatoes With Peppers & Feta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Greek Roasted Potatoes With Peppers & Feta, a vibrant side dish that can easily take center stage at any meal. These roasted potatoes are perfectly seasoned with a blend of spices and drizzled with fresh lemon juice, creating an irresistible taste sensation. The addition of sweet roasted red peppers and creamy feta cheese elevates the dish, making it not only healthy but also satisfying.

Ingredients

Scale
  • 2 lbs potatoes
  • 1 red bell pepper
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • Juice of ½ lemon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • ¼ teaspoon cinnamon
  • ½ teaspoon ground pepper
  • 2 oz feta cheese
  • 2 tablespoons chopped parsley

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a large bowl, combine cubed potatoes and chopped bell pepper with salt, olive oil, and lemon juice until well coated.
  3. Spread evenly on a greased baking tray and roast for 25 minutes.
  4. Remove from oven and sprinkle the spice mix over the potatoes; stir to coat.
  5. Return to oven for an additional 10-15 minutes until golden and crisp.
  6. Finish with a drizzle of lemon juice, crumbled feta cheese, and chopped parsley before serving.

Nutrition

Find it online: https://sweetrecipedelight.com/greek-roasted-potatoes-with-peppers-feta/