Gordon Ramsay Spaghetti Sauce Recipe
Gordon Ramsay’s Spaghetti Sauce Recipe is a quick and flavorful meal option that will elevate your pasta dishes in just 30 minutes. This hearty sauce, made with ground beef and infused with aromatic herbs and spices, is perfect for busy weeknights or satisfying family dinners. Its rich tomato base offers a robust flavor profile that complements spaghetti, lasagna, or even pizza, making it a versatile addition to your culinary repertoire. Whether you’re enjoying a classic spaghetti dinner or using the sauce as a filling for stuffed peppers, this recipe ensures everyone at the table will be delighted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes, to taste
- 1 cup water
Instructions
- In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess grease.
- Stir in the tomato sauce, tomato paste, Italian seasoning, parsley flakes, garlic powder, crushed red pepper flakes, and sugar. Mix well.
- Add the water and bring to a boil; then reduce heat and let simmer for about 20 minutes.
- If desired, stir in fresh basil before serving over cooked spaghetti noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg