Garlic Shrimp Tortellini Toss
Garlic Shrimp Tortellini Toss is a delightful and quick meal that brings together perfectly cooked cheese tortellini, succulent shrimp, and vibrant peas all tossed in a light garlic sauce. Ready in just 20 minutes, this dish is perfect for busy weeknights or cozy gatherings. The rich flavors of garlic and the tenderness of shrimp make it a family favorite that can easily be customized with your choice of vegetables or proteins. Whether served on a bed of greens or alongside crusty bread, this recipe delivers satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 19 oz frozen cheese tortellini (thawed)
- 2 Tbsp olive oil
- 3 garlic cloves (minced)
- 1 lb uncooked medium shrimp (peeled and deveined)
- 1 1/2 cups peas
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp pepper
Instructions
- Cook the tortellini according to package instructions. In the last 5 minutes of cooking, add the peas. Drain both when done.
- While the tortellini cooks, heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for about 2 minutes until they start to turn pink. Then add minced garlic and cook for another 2 minutes until shrimp are fully cooked.
- Combine the drained tortellini and peas with the shrimp in the skillet. Stir in salt, thyme, and pepper, tossing well to coat before serving.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 165mg
Find it online: https://sweetrecipedelight.com/garlic-shrimp-tortellini-toss/