Garlic Honey Carrots
Garlic Honey Carrots are a vibrant and flavorful side dish that can elevate any meal. Coated in a delicious garlicky glaze, these tender roasted carrots offer the perfect balance of sweet and savory in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs carrots
- 3 tbsp salted butter
- 3 tbsp honey
- 1 tsp salt (plus more to taste)
- 3–5 cloves garlic
- Cooking oil spray
Instructions
- Preheat your oven to 425°F (220°C).
- Mince the garlic and prepare the carrots by washing, peeling, and cutting them into 1-2 inch pieces.
- Melt the salted butter in the microwave.
- In a mixing bowl, combine the carrots, melted butter, minced garlic, and honey; toss until well coated.
- Line a baking sheet with foil and lightly grease it with cooking oil spray. Spread the coated carrots evenly across the sheet.
- Roast for 18-20 minutes or until desired softness is reached; taste and add more salt if necessary.
- Serve hot as a delightful side dish.
Nutrition
- Serving Size: Approximately ½ cup (75g)
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://sweetrecipedelight.com/garlic-honey-carrots/