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Garlic Butter Steak with Parmesan Cream Sauce

Garlic Butter Steak With Parmesan Cream Sauce
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Indulge in the exquisite flavors of Garlic Butter Steak with Parmesan Cream Sauce, a dish that transforms a simple ribeye steak into a gourmet experience. This recipe is perfect for impressing guests or enjoying a cozy family dinner. The rich garlic-infused butter and creamy Parmesan sauce not only enhance the natural taste of the steak but also create an irresistible aroma in your kitchen. With straightforward instructions and minimal prep time, even novice cooks can master this delightful dish. Serve it alongside your favorite sides, and watch as it becomes the star of your dining table.

Ingredients

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  • 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
  • Salt and pepper to taste
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Season ribeye steaks generously with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling, then add the seasoned steaks. Cook for about 4-5 minutes without moving them.
  3. Flip the steaks using tongs, add the remaining butter and minced garlic, and cook for another 4-5 minutes for medium-rare doneness.
  4. Remove the steaks from the skillet and let them rest for about 5 minutes.
  5. Lower the heat to medium, pour in heavy cream while whisking to deglaze, scraping up browned bits from the skillet.
  6. Stir in grated Parmesan cheese until the sauce thickens slightly (about 3-4 minutes).
  7. Adjust seasoning if needed, then slice steaks and drench them with the creamy sauce before garnishing with parsley.

Nutrition

Find it online: https://sweetrecipedelight.com/garlic-butter-steak-with-parmesan-cream-sauce/