Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite
Discover the delight of Garlic Butter Steak and Broccoli Penne, an easy family dinner favorite that brings together juicy steak, vibrant broccoli, and pasta enveloped in a rich garlic butter sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or cozy weekends. With its creamy texture and savory flavors, it’s sure to please everyone at the table. Plus, minimal cleanup required with this one-pan wonder means you can spend more time enjoying your meal and less time on dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Steaming
- Cuisine: American
Ingredients
- Steak (your choice of cut)
- Broccoli florets
- Penne pasta
- Butter
- Minced garlic
- Salt
- Pepper
- Chopped parsley (optional)
Instructions
- Cook the penne pasta in boiling salted water until al dente, then drain.
- In the same pot or skillet, steam broccoli florets for 3-4 minutes until tender.
- Season steak with salt and pepper; sear in a hot skillet for 4-5 minutes per side until desired doneness.
- Lower the heat, melt butter in the skillet, and sauté minced garlic until fragrant.
- Combine cooked penne and steamed broccoli with the garlic butter sauce; slice steak thinly against the grain and toss everything together gently.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg