Garlic Butter Noodles
Garlic Butter Noodles are the epitome of quick comfort food, perfect for busy weeknights or special occasions. In just 20 minutes, you can whip up a delightful dish that features the rich flavors of garlic and butter, making it an irresistible side that complements a variety of main courses—from grilled chicken to roasted vegetables. With minimal ingredients and simple steps, this recipe is designed for everyone, from novice cooks to seasoned culinary enthusiasts. Enjoy a warm bowl of these flavorful noodles anytime you crave something satisfying yet easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Tossing
- Cuisine: American
Ingredients
Scale
- 8 ounces uncooked egg noodles
- 1/4 cup butter (1/2 stick)
- 4 cloves garlic (minced)
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt & pepper (to taste)
Instructions
- Boil salted water in a large pot for the noodles. Cook according to package directions until al dente.
- In a skillet over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes, stirring constantly.
- Reserve about 2 tablespoons of pasta water before draining the cooked noodles. Combine the drained noodles with the garlic butter sauce in the skillet.
- Stir in Parmesan cheese and chopped parsley, adjusting seasoning with salt and pepper as necessary.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://sweetrecipedelight.com/garlic-butter-noodles/