Print

Garlic Butter Chicken with Rigatoni and Parmesan

Garlic Butter Chicken with Rigatoni and Parmesan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Garlic Butter Chicken with Rigatoni and Parmesan—a delectable dish that combines tender chicken, creamy pasta, and a rich garlic sauce. Perfect for busy weeknights or special gatherings, this easy-to-make meal is ready in just 30 minutes. The savory depth from the garlic-infused butter and the nutty richness of Parmesan cheese create an irresistible creamy sauce that envelops each bite of rigatoni. With its simple preparation and versatile ingredients, this dish is sure to become a quick favorite for family dinners or entertaining guests.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh parsley

Instructions

  1. Cook rigatoni according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning; cook until golden brown (5-7 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant (about 30 seconds). Pour in chicken broth and simmer for 2 minutes.
  4. Stir in heavy cream; let simmer for 3-4 minutes until slightly thickened. Add Parmesan cheese, mixing until smooth; adjust consistency with reserved pasta water if necessary.
  5. Return chicken to skillet, toss to coat with sauce, then add rigatoni and mix well; simmer for another 1-2 minutes.
  6. Serve garnished with fresh parsley and extra Parmesan if desired.

Nutrition

Find it online: https://sweetrecipedelight.com/garlic-butter-chicken-with-rigatoni-and-parmesan/