Garlic Butter Beef Chop Recipe
Indulge in the rich flavors of this Garlic Butter Beef Chop Recipe, perfect for a quick weeknight dinner or a special family gathering. Ready in just 15 minutes, these juicy beef chops are seared to perfection and coated in a luscious garlic butter sauce infused with fresh thyme. The simplicity of the ingredients allows the natural flavors of the beef to shine through while creating a delightful dining experience. Serve alongside your favorite sides like roasted vegetables or creamy mashed potatoes for a complete meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in beef chops
- Coarse salt and freshly ground black pepper (to season)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 2 sprigs fresh thyme
- 6 cloves garlic (minced)
Instructions
- Season both sides of the beef chops generously with coarse salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned beef chops, 2 tablespoons of butter, and thyme sprigs. Cook for about 3-4 minutes on each side until golden brown; internal temperature should reach 145°F.
- Add remaining tablespoon of butter, minced garlic, and chopped thyme to the skillet. Drizzle sauce over chops before flipping; cook for an additional 1-2 minutes until fragrant.
- Remove from heat and serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://sweetrecipedelight.com/garlic-butter-beef-chop-recipe/