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Frito Cowboy Cabbage

Frito Cowboy Cabbage
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Try Frito Cowboy Cabbage, a vibrant and crunchy twist on traditional coleslaw that bursts with flavor and texture. This unique salad combines fresh vegetables, black beans, corn, and a creamy chipotle dressing, all topped with crispy Fritos for that perfect crunch. Ideal for parties or casual family dinners, this dish is not only quick to prepare—ready in just 20 minutes—but also packed with nutrients from its wholesome ingredients. Whether served as a side or a main dish, Frito Cowboy Cabbage is sure to impress guests of all ages with its bold flavors and colorful presentation.

Ingredients

Scale
  • 1 bag (16 ounces) coleslaw mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 ½ cups canned corn kernels, drained
  • 1 medium jalapeño pepper, seeded and finely diced
  • 1 small red bell pepper, seeded and finely diced
  • 3 green onions, finely sliced
  • ¼ cup fresh cilantro, finely chopped
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup fresh lime juice (about 2 limes)
  • 2 tablespoons chipotle sauce from canned chipotles in adobo
  • Chili Cheese Fritos (about 9.75 ounces)

Instructions

  1. In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño pepper, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss until evenly mixed.
  2. In a separate medium bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
  3. Pour the dressing over the salad mixture when ready to serve and gently stir to coat.
  4. Fold in all but a handful of the Chili Cheese Fritos for extra crunch.
  5. Serve immediately topped with the reserved Fritos for added texture.

Nutrition

Find it online: https://sweetrecipedelight.com/frito-cowboy-cabbage/