French Onion Chicken Casserole
Indulge in the comforting flavors of our French Onion Chicken Casserole Recipe, a perfect blend of creamy chicken, crunchy fried onions, and rich cheese. This delightful dish requires just 10 minutes of prep time, making it an ideal solution for busy weeknights or family gatherings. With its savory notes and satisfying texture, this casserole is sure to impress everyone at your table. Whether you’re hosting a potluck or enjoying a cozy family dinner, this recipe offers an easy way to serve up comfort food at its best.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken (chopped)
- 1 cup celery (chopped or French style green beans)
- 1 cup cheddar cheese (shredded)
- 1 cup sour cream
- 1/2 cup mayo
- 1 can cream of chicken soup
- 1/2 cup slivered almonds
- 6 oz French's fried onions
Instructions
- Preheat the oven to 350°F (175°C) and coat a 9×13 baking dish with cooking spray.
- In a large mixing bowl, combine chopped celery, shredded cheddar cheese, sour cream, mayo, and cream of chicken soup until well mixed.
- Fold in chopped chicken and slivered almonds until evenly coated.
- Spoon the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for about 30 minutes. Remove from oven and sprinkle French's fried onions on top; return to bake for an additional 5 minutes until golden brown.
- Allow to cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg